Vegetable Beef and Rice Skillet
By á-4202
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Ingredients
- 2 2 2 lbs ground beef
- 2 2 2 lbs ground beef
- 2 2 2 lbs ground beef
- 2 2 2 small onions, chopped
- 2 2 2 small onions, chopped
- 2 2 2 small onions, chopped
- 2 2 2 cans (14.5 oz each) diced tomatoes, undrained
- 2 2 2 cans (14.5 oz each) diced tomatoes, undrained
- 2 2 2 cans (14.5 oz each) diced tomatoes, undrained
- 2 2 2 cans (10.5 oz each) condensed beef broth
- 2 2 2 cans (10.5 oz each) condensed beef broth
- 2 2 2 cans (10.5 oz each) condensed beef broth
- 2 2 2 cups frozen mixed vegetables
- 2 2 2 cups frozen mixed vegetables
- 2 2 2 cups frozen mixed vegetables
- 4 4 4 cups instant white rice, uncooked
- 4 4 4 cups instant white rice, uncooked
- 4 4 4 cups instant white rice, uncooked
- 1/2 1/2 1/2 cup grated Parmesan Cheese
- 1/2 1/2 1/2 cup grated Parmesan Cheese
- 1/2 1/2 1/2 cup grated Parmesan Cheese
Details
Servings 5
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
1) Brown meat with onions in lrg skillet; drain.
2) Add tomatoes, broth and frozen vegetables; stir. Bring to a boil, stirring occasionally.
3) Stir in rice and cheese; cover. Remove from heat. Let stand 5 mins. (THIS IS ONLY FOR INSTANT RICE)
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