Vegetable Beef and Rice Skillet

Vegetable Beef and Rice Skillet
Vegetable Beef and Rice Skillet

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

5

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

5

servings

Ingredients

  • 2 2

    2 lbs ground beef

  • 2 2

    2 small onions, chopped

  • 2 2

    2 cans (14.5 oz each) diced tomatoes, undrained

  • 2 2

    2 cans (10.5 oz each) condensed beef broth

  • 2 2

    2 cups frozen mixed vegetables

  • 4 4

    4 cups instant white rice, uncooked

  • 1/2 1/2

    1/2 cup grated Parmesan Cheese

  • 2 2

    2 lbs ground beef

  • 2 2

    2 small onions, chopped

  • 2 2

    2 cans (14.5 oz each) diced tomatoes, undrained

  • 2 2

    2 cans (10.5 oz each) condensed beef broth

  • 2 2

    2 cups frozen mixed vegetables

  • 4 4

    4 cups instant white rice, uncooked

  • 1/2 1/2

    1/2 cup grated Parmesan Cheese

  • 2 2

    2 lbs ground beef

  • 2 2

    2 small onions, chopped

  • 2 2

    2 cans (14.5 oz each) diced tomatoes, undrained

  • 2 2

    2 cans (10.5 oz each) condensed beef broth

  • 2 2

    2 cups frozen mixed vegetables

  • 4 4

    4 cups instant white rice, uncooked

  • 1/2 1/2

    1/2 cup grated Parmesan Cheese

Directions

1) Brown meat with onions in lrg skillet; drain. 2) Add tomatoes, broth and frozen vegetables; stir. Bring to a boil, stirring occasionally. 3) Stir in rice and cheese; cover. Remove from heat. Let stand 5 mins. (THIS IS ONLY FOR INSTANT RICE)

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