Tuna Burgers

By kstetler

Ingredients

• 6 hamburger buns
• 7 oz can tuna fish
• 1 cup celery, chopped
• 1/2 cup American cheese, diced
• 1/2 cup olives, chopped
• 1/2 cup mayonnaise
• 1 small onion, minced

Preparation

Step 1

Mix ingredients, add salt and pepper to taste. Split buns, butter and sprinkle with paprika. Fill with tuna and wrap with foil. Heat 350° for 15-20 minutes.