Chicken Baked Chop

By Side Passion

These pork chops smothered in a delicious creamy sauce is the perfect quick and easy weeknight meal but impressive enough to serve your guests on the weekend. Serve with mashed potatoes and veggies on the side. Enjoy!

Ingredients

• 4 4 4 bone in pork chops (1/2-inch thick)
• 1 1 1 tablespoon vegetable oil
• 1 3/4-ounce) 1 3/4-ounce) 1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted
• 1/2 1/2 1/2 cup water
• 3 3 3 tablespoons Worcestershire sauce
• 1/4 1/4 1/4 teaspoon salt
• 1/8 1/8 1/8 teaspoon pepper

Preparation

Step 1

In a skillet, brown the pork chops in oil. Transfer to a greased 13x9-inch baking dish.

Combine the remaining ingredients; pour over pork chops. Cover contents and bake in preheated 350°F oven for 1 hour or until juices run clear.