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Ingredients
- 3 3 3 cups chicken broth
- 16 16 16 oz pasta
- 2 2 2 cups water
- 8 8 8 oz heavy whipping cream
- 3 3 3 cups shredded cheddar cheese
- 8 8 8 oz cream cheese
- 3 3 3 tbs butter
- 1 1 1 Tbs grated Parmesan cheese
- 1 1 1 tsp mustard
- Salt and pepper
Preparation
Step 1
Place chicken broth, rotini, water, heavy cream, mild Cheddar cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, cream cheese, butter, Parmesan cheese, yellow mustard, salt, and black pepper in a pressure cooker. Seal and bring to high pressure according to manufacturer's instructions. Once full pressure is reached, cook for 7 minutes.
Release pressure using quick-release method according to manufacturer's instructions.