Chicken Tetrazzini

By cheeserohan

Ingredients

• 1/4 1/4 1/4 c butter
• 1/4 1/4 1/4 c butter
• 1/4 1/4 1/4 c butter
• 1/4 1/4 1/4 c flour
• 1/4 1/4 1/4 c flour
• 1/4 1/4 1/4 c flour
• 1 1 1 tsp salt
• 1 1 1 tsp salt
• 1 1 1 tsp salt
• 1/4 1/4 1/4 tsp pepper
• 1/4 1/4 1/4 tsp pepper
• 1/4 1/4 1/4 tsp pepper
• 1 1 1 c chicken broth
• 1 1 1 c chicken broth
• 1 1 1 c chicken broth
• 1 1 1 c heavy whipping cream
• 1 1 1 c heavy whipping cream
• 1 1 1 c heavy whipping cream
• 1 1 1 ok bow tie pasta (boiled)
• 1 1 1 ok bow tie pasta (boiled)
• 1 1 1 ok bow tie pasta (boiled)
• 1 1 1 c cooking sherry
• 1 1 1 c cooking sherry
• 1 1 1 c cooking sherry
• 2 2 2 c chicken, cooked
• 2 2 2 c chicken, cooked
• 2 2 2 c chicken, cooked
• 1 1 1 c Parmesan
• 1 1 1 c Parmesan
• 1 1 1 c Parmesan
• Garlic
• Garlic
• Garlic
• 3 3 3 oz mushrooms
• 3 3 3 oz mushrooms
• 3 3 3 oz mushrooms

Preparation

Step 1

Melt butter, flour, and seasonings until smooth and bubbly. Remove from heat and stir in broth, cream, and sherry. Heat to boil. Stir in remaining ingredients and mix well. Sprinkle with some more Parmesan cheese. Bake, uncovered, at 350F for 30 min.