Chicken Tetrazzini

Chicken Tetrazzini
Chicken Tetrazzini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4 1/4

    1/4 c butter

  • 1/4 1/4

    1/4 c flour

  • 1 1

    1 tsp salt

  • 1/4 1/4

    1/4 tsp pepper

  • 1 1

    1 c chicken broth

  • 1 1

    1 c heavy whipping cream

  • 1 1

    1 ok bow tie pasta (boiled)

  • 1 1

    1 c cooking sherry

  • 2 2

    2 c chicken, cooked

  • 1 1

    1 c Parmesan

  • Garlic

  • 3 3

    3 oz mushrooms

  • 1/4 1/4

    1/4 c butter

  • 1/4 1/4

    1/4 c flour

  • 1 1

    1 tsp salt

  • 1/4 1/4

    1/4 tsp pepper

  • 1 1

    1 c chicken broth

  • 1 1

    1 c heavy whipping cream

  • 1 1

    1 ok bow tie pasta (boiled)

  • 1 1

    1 c cooking sherry

  • 2 2

    2 c chicken, cooked

  • 1 1

    1 c Parmesan

  • Garlic

  • 3 3

    3 oz mushrooms

  • 1/4 1/4

    1/4 c butter

  • 1/4 1/4

    1/4 c flour

  • 1 1

    1 tsp salt

  • 1/4 1/4

    1/4 tsp pepper

  • 1 1

    1 c chicken broth

  • 1 1

    1 c heavy whipping cream

  • 1 1

    1 ok bow tie pasta (boiled)

  • 1 1

    1 c cooking sherry

  • 2 2

    2 c chicken, cooked

  • 1 1

    1 c Parmesan

  • Garlic

  • 3 3

    3 oz mushrooms

Directions

Melt butter, flour, and seasonings until smooth and bubbly. Remove from heat and stir in broth, cream, and sherry. Heat to boil. Stir in remaining ingredients and mix well. Sprinkle with some more Parmesan cheese. Bake, uncovered, at 350F for 30 min.

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