Chocolate Peanut Butter Avocado Pudding

By á-4202

Ingredients

• 1 1/2 1 1/2 1/2 ripe avocados
• 1 1/2 1 1/2 1/2 ripe avocados
• 1 1/2 1 1/2 1/2 ripe avocados
• 1 1 1 lrg ripe banana
• 1 1 1 lrg ripe banana
• 1 1 1 lrg ripe banana
• 1/2 1/2 1/2 cup unsweetened cocoa or cacao powder
• 1/2 1/2 1/2 cup unsweetened cocoa or cacao powder
• 1/2 1/2 1/2 cup unsweetened cocoa or cacao powder
• 1/2 1/2 1/2 cup creamy or crunchy peanut butter
• 1/2 1/2 1/2 cup creamy or crunchy peanut butter
• 1/2 1/2 1/2 cup creamy or crunchy peanut butter
• 1/2 1/2 1/2 cup honey
• 1/2 1/2 1/2 cup honey
• 1/2 1/2 1/2 cup honey
• 1/4 1/4 1/4 cup almond milk
• 1/4 1/4 1/4 cup almond milk
• 1/4 1/4 1/4 cup almond milk

Preparation

Step 1

1) Add all ingredients into food processor and blend until creamy and smooth. Add more almond milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor.

2) Divide between 6 serving glasses, cover with plastic wrap (pressing the plastic wrap down on the pudding to prevent a skin for forming) and chill for a few hours or overnight.

3) Before serving, top with coconut whipped cream.

4) Leftovers will keep in fridge up to a few day, though best when fresh