Chocolate Peanut Butter Avocado Pudding

Chocolate Peanut Butter Avocado Pudding
Chocolate Peanut Butter Avocado Pudding

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2 1 1/2

    1/2 ripe avocados

  • 1 1

    1 lrg ripe banana

  • 1/2 1/2

    1/2 cup unsweetened cocoa or cacao powder

  • 1/2 1/2

    1/2 cup creamy or crunchy peanut butter

  • 1/2 1/2

    1/2 cup honey

  • 1/4 1/4

    1/4 cup almond milk

  • 1 1/2 1 1/2

    1/2 ripe avocados

  • 1 1

    1 lrg ripe banana

  • 1/2 1/2

    1/2 cup unsweetened cocoa or cacao powder

  • 1/2 1/2

    1/2 cup creamy or crunchy peanut butter

  • 1/2 1/2

    1/2 cup honey

  • 1/4 1/4

    1/4 cup almond milk

  • 1 1/2 1 1/2

    1/2 ripe avocados

  • 1 1

    1 lrg ripe banana

  • 1/2 1/2

    1/2 cup unsweetened cocoa or cacao powder

  • 1/2 1/2

    1/2 cup creamy or crunchy peanut butter

  • 1/2 1/2

    1/2 cup honey

  • 1/4 1/4

    1/4 cup almond milk

Directions

1) Add all ingredients into food processor and blend until creamy and smooth. Add more almond milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor. 2) Divide between 6 serving glasses, cover with plastic wrap (pressing the plastic wrap down on the pudding to prevent a skin for forming) and chill for a few hours or overnight. 3) Before serving, top with coconut whipped cream. 4) Leftovers will keep in fridge up to a few day, though best when fresh

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