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Ingredients
- Lobster Salad:
- Lobster Salad:
- Lobster Salad:
- 6 6 1 8-oz chopped cooked lobster (from 1 steamed 8-oz tail)
- 6 6 1 8-oz chopped cooked lobster (from 1 steamed 8-oz tail)
- 6 6 1 8-oz chopped cooked lobster (from 1 steamed 8-oz tail)
- 1/4 1/4 1/4 c mayonnaise
- 1/4 1/4 1/4 c mayonnaise
- 1/4 1/4 1/4 c mayonnaise
- 3 3 3 Tbsp chopped bread-and-butter pickle chips
- 3 3 3 Tbsp chopped bread-and-butter pickle chips
- 3 3 3 Tbsp chopped bread-and-butter pickle chips
- 2 2 2 Tbsp shopped shallot
- 2 2 2 Tbsp shopped shallot
- 2 2 2 Tbsp shopped shallot
- 1 1 1 Tbsp thinly sliced fresh chives
- 1 1 1 Tbsp thinly sliced fresh chives
- 1 1 1 Tbsp thinly sliced fresh chives
- 2 2 1 tsp fresh lemon juice (from 1 lemon)
- 2 2 1 tsp fresh lemon juice (from 1 lemon)
- 2 2 1 tsp fresh lemon juice (from 1 lemon)
- 1/2 1/2 1/2 tsp kosher salt
- 1/2 1/2 1/2 tsp kosher salt
- 1/2 1/2 1/2 tsp kosher salt
- 1/2 1/2 1/2 tsp black pepper
- 1/2 1/2 1/2 tsp black pepper
- 1/2 1/2 1/2 tsp black pepper
- 1/2 1/2 1/2 tsp hot sauce
- 1/2 1/2 1/2 tsp hot sauce
- 1/2 1/2 1/2 tsp hot sauce
- Burgers:
- Burgers:
- Burgers:
- 12 12 90/10 oz 90/10 beef sirloin
- 12 12 90/10 oz 90/10 beef sirloin
- 12 12 90/10 oz 90/10 beef sirloin
- 1/2 1/2 1/2 tsp table salt
- 1/2 1/2 1/2 tsp table salt
- 1/2 1/2 1/2 tsp table salt
- 1/2 1/2 1/2 tsp black pepper
- 1/2 1/2 1/2 tsp black pepper
- 1/2 1/2 1/2 tsp black pepper
- 4 4 4 Vermont cheddar cheese slices
- 4 4 4 Vermont cheddar cheese slices
- 4 4 4 Vermont cheddar cheese slices
- Bibb lettuce leaves
- Bibb lettuce leaves
- Bibb lettuce leaves
- 4 4 4 kaiser rolls, toasted
- 4 4 4 kaiser rolls, toasted
- 4 4 4 kaiser rolls, toasted
- 4 4 4 cooked thick-cut bacon slices, halved
- 4 4 4 cooked thick-cut bacon slices, halved
- 4 4 4 cooked thick-cut bacon slices, halved
Preparation
Step 1
1. Prepare the lobster salad: Combine all lobster salad ingredients in a bowl, and stir to mix well. Chill until ready to use.
2. Prepare the burgers: Combine beef, salt, and pepper. Form into 4 patties.
3. Preheat girl to high (450-500 F). Place burgers on oiled grates, and grill, uncovered, 2 min. Turn; top each with 1 cheese slice, and grill until cheese starts to melt, about 2 min.
4. Place a lettuce leaf on each bottom roll half. Top with burger, lobster salad, bacon, and top halves of rolls.