Peaches and Cream Float

By nlhartman

Easy, freezy and a little bit boozy from Coastal Living Magazine

Ingredients

• 2-3 2-3 2-3 scoops peach ice cream
• 2 2 2 T. white rum
• 6 6 6 oz. ginger ale
• Peach slices

Preparation

Step 1

Place ice cream in a frozen 12 oz. glass.
Pour rum over the ice cream.
Top with ginger ale and fresh peach slices.
Serve immediately