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Peaches and Cream Float


Easy, freezy and a little bit boozy from Coastal Living Magazine

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  • 2-3 2-3 2-3 scoops peach ice cream
  • 2 2 2 T. white rum
  • 6 6 6 oz. ginger ale
  • Peach slices


Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

Place ice cream in a frozen 12 oz. glass.
Pour rum over the ice cream.
Top with ginger ale and fresh peach slices.
Serve immediately


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