Peaches and Cream Float
Easy, freezy and a little bit boozy from Coastal Living Magazine
- 2-3 2-3 2-3 scoops peach ice cream
- 2 2 2 T. white rum
- 6 6 6 oz. ginger ale
- Peach slices
Preparation time 5mins
Cooking time 5mins
Adapted from coastalliving.com
Place ice cream in a frozen 12 oz. glass.
Pour rum over the ice cream.
Top with ginger ale and fresh peach slices.