Sheet Pan Chicken with potatoes, green beans and tomatoes

By á-22984

Ingredients

• 2 2 2 lb boneless, skinless chicken breasts, halved lengthwise
• 2 2 2 lb small red potatoes, quartered
• 2 2 pkg 2 (12-oz) pkg thin green beans
• 2 2 2 pints grape tomatoes
• 1/4 1/4 1/4 cup olive oil
• 3 3 3 Tbsp whole-grain mustard
• 2 2 2 Tbsp minced garlic
• 1 1 1 tsp salt
• 1 1 1 tsp pepper
• 1 1 1 Tbsp chopped fresh tarragon

Preparation

Step 1

Preheat oven to 425°F. Place 2 large rimmed baking sheets in oven while preheating.
Toss together chicken, potatoes, green beans, tomatoes, oil, mustard, garlic, salt, and pepper in a large bowl. Arrange in an even layer on preheated baking sheets.
Bake 20 to 25 minutes or until chicken is done and vegetables are tender. Sprinkle with tarragon.