Sheet Pan Chicken with potatoes, green beans and tomatoes

Sheet Pan Chicken with potatoes, green beans and tomatoes
Sheet Pan Chicken with potatoes, green beans and tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 2

    2 lb boneless, skinless chicken breasts, halved lengthwise

  • 2 2

    2 lb small red potatoes, quartered

  • 2 2

    pkg 2 (12-oz) pkg thin green beans

  • 2 2

    2 pints grape tomatoes

  • 1/4 1/4

    1/4 cup olive oil

  • 3 3

    3 Tbsp whole-grain mustard

  • 2 2

    2 Tbsp minced garlic

  • 1 1

    1 tsp salt

  • 1 1

    1 tsp pepper

  • 1 1

    1 Tbsp chopped fresh tarragon

Directions

Preheat oven to 425°F. Place 2 large rimmed baking sheets in oven while preheating. Toss together chicken, potatoes, green beans, tomatoes, oil, mustard, garlic, salt, and pepper in a large bowl. Arrange in an even layer on preheated baking sheets. Bake 20 to 25 minutes or until chicken is done and vegetables are tender. Sprinkle with tarragon.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: