Roasted Lemon Parmesan Garlic Asparagus

By Wollygator

Ingredients

• 1 1 1 pound asparagus
• 2 2 2 Tablespoons olive oil
• 2 2 2 Garlic Cloves, minced
• 3 3 3 Tablespoons Parmesan
• Juice of one lemon
• to and pepper to taste

Preparation

Step 1

1.Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper.

2.Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Toss in the garlic, parmesan and lemon juice. Add more if desired. Serve immediately.