Roasted Lemon Parmesan Garlic Asparagus
- 1 1 1 pound asparagus
- 2 2 2 Tablespoons olive oil
- 2 2 2 Garlic Cloves, minced
- 3 3 3 Tablespoons Parmesan
- Juice of one lemon
- to and pepper to taste
Preparation time 5mins
Cooking time 13mins
Adapted from therecipecritic.com
1.Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper.
2.Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Toss in the garlic, parmesan and lemon juice. Add more if desired. Serve immediately.