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Roasted Lemon Parmesan Garlic Asparagus


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Roasted Lemon Parmesan Garlic Asparagus 0 Picture


  • 1 1 1 pound asparagus
  • 2 2 2 Tablespoons olive oil
  • 2 2 2 Garlic Cloves, minced
  • 3 3 3 Tablespoons Parmesan
  • Juice of one lemon
  • to and pepper to taste


Servings 4
Preparation time 5mins
Cooking time 13mins
Adapted from


Step 1

1.Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper.

2.Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Toss in the garlic, parmesan and lemon juice. Add more if desired. Serve immediately.


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