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Ingredients
- 16 saltines
- 1 stick butter
- 1/4 c. brown sugar
- 1/4 c. white sugar
- 1 c. semi-sweet chocolate chips
- Chopped pecans
Preparation
Step 1
Lay saltines in a foil-lined 8-inch square pan. Boil butter and sugars, stirring, 3 minutes. Pour over crackers. Bake @ 375 degrees for 5 minutes. Top with chocolate chips, bake 1 more minute, then spread the chocolate evenly. Sprinkle with nuts. Chill & cut into squares.