Saltine Toffee

Saltine Toffee
Saltine Toffee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    saltines

  • 1

    stick butter

  • 1/4

    c. brown sugar

  • 1/4

    c. white sugar

  • 1

    c. semi-sweet chocolate chips

  • Chopped pecans

Directions

Lay saltines in a foil-lined 8-inch square pan. Boil butter and sugars, stirring, 3 minutes. Pour over crackers. Bake @ 375 degrees for 5 minutes. Top with chocolate chips, bake 1 more minute, then spread the chocolate evenly. Sprinkle with nuts. Chill & cut into squares.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: