Cornbread - Apple Cheddar

By akselden

WSJ

Ingredients

• 1/3 C. cornmeal
• 3/4 C. all-purpose flour
• 1/2 T. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 T. sugar
• 1 1/2 T. light brown sugar
• 1/3 C. buttermilk
• 1 egg
• 2 tsp. honey
• 3 tsp. melted butter
• 1/2 onion, thinly sliced
• 1 cubed sweet apple
• Grated cheddar cheese

Preparation

Step 1

Preheat over to 350 degrees.

Combine all ingredients. Grease skillet with buitter, fill with batter and top with a small handful of grated cheddar.

Bake for 15 minutes or until golden brown.