Easy Hollandaise Sauce

By CathyRice

Ingredients

• 3 egg yolks
• 2 T lemon juice
• pinch cayenne pepper
• 1/4 t salt
• 1 stick butter, melted

Preparation

Step 1

Place eggs, lemon juice, salt and pepper in blender and blend.
Add melted butter gradually.
Blend about 15 seconds or until sauce is smooth and thickened.