Easy Hollandaise Sauce

Easy Hollandaise Sauce
Easy Hollandaise Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    egg yolks

  • 2

    T lemon juice

  • pinch cayenne pepper

  • 1/4

    t salt

  • 1

    stick butter, melted

Directions

Place eggs, lemon juice, salt and pepper in blender and blend. Add melted butter gradually. Blend about 15 seconds or until sauce is smooth and thickened.

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