4.3/5
(26 Votes)
Ingredients
- 4 cups mixed greens
- 1 mango, peeled and chopped
- 2 avocados, chopped
- 3 green onions, chopped
- 1 bell pepper, chopped
- 10 baby tomatoes, halved
- 2 T. orange muscat vinegar (or other sweet vinegar)
- 2 T. olive oil
- Sea salt and pepper
Preparation
Step 1
Toss greens with veggies. Mix vinegar, olive oil, and salt and pepper. Toss with veggies and serve.
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