Banana Ice Cream

By feeferlump

Ingredients

• 1 3/4 cup milk
• 3 ripe bananas
• 1/4 cup light brown sugar
• 5 egg yolks
• 3/4 sugar
• 2 tsp vanilla
• 1/4 tsp salt
• 1/4 cup cream

Preparation

Step 1

Bring milk, bananas and brown sugar to a simmer over medium heat. Cover and reduce heat to low for 10 minutes.

Let cool 5 minutes, then puree - put back on a low heat -

In a separate bowl, beat yolks and sugar until thick - add 1/2 the banana mixture - stir together then add back into the heated banana mixture and continue to cook until thick bubble - stirring constantly.

Add vanilla, salt and cream and put in refrigerator minimum 4 hours.

Then add to ice cream maker per the ice cream maker instructions.