Quick Roasted Red Pepper Sauce

By sandy_h

Cooking Light September 2017

Serve on mild fish fillets or simple baked chicken breasts.

Ingredients

• 1/3 1/3 1/3 cup whole unsalted almonds
• 12 12 12 oz bottled drained roasted red peppers
• 1 1 1 Tbsp extra-virgin olive oil
• 2 2 2 tsp smoked paprika
• 1 1 1 oz grated Parmesan cheese

Preparation

Step 1

Pulse almonds in a mini food processor until chopped. Add roasted red peppers, and blend into a chunky paste. Add olive oil, paprika, and cheese; process until just combined