Quick Roasted Red Pepper Sauce

Cooking Light September 2017 Serve on mild fish fillets or simple baked chicken breasts.

Quick Roasted Red Pepper Sauce
Quick Roasted Red Pepper Sauce

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

12

servings

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

12

servings

Ingredients

  • 1/3 1/3

    1/3 cup whole unsalted almonds

  • 12 12

    12 oz bottled drained roasted red peppers

  • 1 1

    1 Tbsp extra-virgin olive oil

  • 2 2

    2 tsp smoked paprika

  • 1 1

    1 oz grated Parmesan cheese

Directions

Pulse almonds in a mini food processor until chopped. Add roasted red peppers, and blend into a chunky paste. Add olive oil, paprika, and cheese; process until just combined

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: