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Quick Roasted Red Pepper Sauce

By

Cooking Light September 2017

Serve on mild fish fillets or simple baked chicken breasts.

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Ingredients

  • 1/3 1/3 1/3 cup whole unsalted almonds
  • 12 12 12 oz bottled drained roasted red peppers
  • 1 1 1 Tbsp extra-virgin olive oil
  • 2 2 2 tsp smoked paprika
  • 1 1 1 oz grated Parmesan cheese

Details

Servings 12
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Pulse almonds in a mini food processor until chopped. Add roasted red peppers, and blend into a chunky paste. Add olive oil, paprika, and cheese; process until just combined

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