PUMPKIN DIP

By ClaudiaJan

PUMPKIN DIP
Use on spice cookies or cake

1 (8oz) softened cream cheese
1 (18 oz) can pumpkin pie mix
2 C. confectioners sugar
½ to 1 tsp. Ground cinnamon
¼ to ½ tsp. Ground ginger

Beat cream cheese until smooth. Add pumpkin mix; beat well, add sugar, cinnamon, & ginger.

Ingredients

• PUMPKIN DIP
• Use on spice cookies or cake
• 1 (8oz) softened cream cheese
• 1 (18 oz) can pumpkin pie mix
• 2 C. confectioners sugar
• ½ to 1 tsp. Ground cinnamon
• ¼ to ½ tsp. Ground ginger
• Beat cream cheese until smooth. Add pumpkin mix; beat well, add sugar, cinnamon, & ginger.

Preparation

Step 1

PUMPKIN DIP
Use on spice cookies or cake

1 (8oz) softened cream cheese
1 (18 oz) can pumpkin pie mix
2 C. confectioners sugar
½ to 1 tsp. Ground cinnamon
¼ to ½ tsp. Ground ginger

Beat cream cheese until smooth. Add pumpkin mix; beat well, add sugar, cinnamon, & ginger.