Aunt Cindy's Spicy Stew

By khojnicki

Ingredients

• 8 8 8 c water
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/2 tsp pepper
• 2 2 2 chicken breasts
• 2 2 2 bay leaves
• 2 2 2 c potatoes
• 1 1/2 1 1/2 1/2 c onions
• 1/2 1/2 1/2 c carrots
• 2 2 2 tsp cilantro
• 2 2 2 tsp paprika
• 1/2 1/2 1/2 tsp garlic salt
• 1/4 1/4 1/4 c cumin
• 3 3 3 cans green chilis
• 1 14 1 14 1 14 oz can diced tomatoes
• 1 10 1 10 1 10 oz can diced green chili and tomatoes

Preparation

Step 1

Cook the first five ingredients in a large pot on a hot stove.

Add the rest of the ingredients to the pot. Cook until vegetables are tender. Pour soup in bowls and serve with rye bread and shredded cheddar cheese.