Aunt Cindy's Spicy Stew

Aunt Cindy's Spicy Stew
Aunt Cindy's Spicy Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8 8

    8 c water

  • 1/2 1/2

    1/2 tsp salt

  • 1/2 1/2

    1/2 tsp pepper

  • 2 2

    2 chicken breasts

  • 2 2

    2 bay leaves

  • 2 2

    2 c potatoes

  • 1 1/2 1 1/2

    1/2 c onions

  • 1/2 1/2

    1/2 c carrots

  • 2 2

    2 tsp cilantro

  • 2 2

    2 tsp paprika

  • 1/2 1/2

    1/2 tsp garlic salt

  • 1/4 1/4

    1/4 c cumin

  • 3 3

    3 cans green chilis

  • 1 14 1 14

    1 14 oz can diced tomatoes

  • 1 10 1 10

    1 10 oz can diced green chili and tomatoes

Directions

Cook the first five ingredients in a large pot on a hot stove. Add the rest of the ingredients to the pot. Cook until vegetables are tender. Pour soup in bowls and serve with rye bread and shredded cheddar cheese.

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