Slow Cooker BBQ Chicken Legs

By á-46246

Ingredients

• 2 lb(s) chicken legs
• 1 1/2 cup prepared BBQ sauce
• 1/4 cup cider vinegar
• 1 medium onion, diced
• 3 clove garlic, minced
• 1 Tbsp chili powder
• 2 tsp paprika
• 1 tsp mustard powder
• dash Worcestershire sauce

Preparation

Step 1

Put all of the ingredients in a slow cooker, cover and set to cook for 6 to 7 hours (low).

Serve warm with cooked rice, potatoes or cornbread.