Cheesy Mashed Potatoes

By kristentirrell

Myrna

Ingredients

• 6 6 6 Large potatoes, peeled and quartered
• 1 8oz 1 8oz 8oz package of cream cheese, softened
• 1 1 1 cup shredded cheddar cheese
• 1/2 1/2 1/2 cup sour cream
• 1 1 1 egg
• 2 2 2 tsp onion powder
• 2 2 2 tsp salt
• 1/2 1/2 1/2 tsp pepper

Preparation

Step 1

Place potatoes in a large saucepan. Cover with water, cover pot, and bring to a boil. Cook for 25 minutes until tender, drain well.

Preheat oven to 350.

In a mixing bowl, combine cooked potatoes, cream cheese, sour cream, egg, and seasoning. Beat until fluffy.

Transfer to greased 2 quart baking dish. Cover and bake for 45 minutes. Sprinkle with additional cheese if desired.