Chantilliy Cream Filling

By á-6718

Ingredients

• 3/4 cup heavy cream
• 1/4 cup confectioners sugar
• 1 egg white
• 1/2 tsp vanilla extract

Preparation

Step 1

Place chilled cream in an ice cold bowl and beat until stiff. Add sugar, egg white beaten stiff, and vanilla extract. After cake or pastries are filled, keep cool until ready to serve.