Menu Enter a recipe name, ingredient, keyword...

á-6718

Chantilliy Cream Filling

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chantilliy Cream Filling 0 Picture

Ingredients

  • 3/4 cup heavy cream
  • 1/4 cup confectioners sugar
  • 1 egg white
  • 1/2 tsp vanilla extract

Details

Preparation

Step 1

Place chilled cream in an ice cold bowl and beat until stiff. Add sugar, egg white beaten stiff, and vanilla extract. After cake or pastries are filled, keep cool until ready to serve.

Review this recipe