Chantilliy Cream Filling

Chantilliy Cream Filling
Chantilliy Cream Filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup heavy cream

  • 1/4

    cup confectioners sugar

  • 1

    egg white

  • 1/2

    tsp vanilla extract

Directions

Place chilled cream in an ice cold bowl and beat until stiff. Add sugar, egg white beaten stiff, and vanilla extract. After cake or pastries are filled, keep cool until ready to serve.

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