Pasta with ricotta and fresh herbs

By sunitagt

About 500 calories

Ingredients

• 2 oz. whole-wheat noodles, uncooked
• 3/4 cup low-fat ricotta cheese
• 1 cup zucchini, chopped
• 1 cup mushrooms chopped
• 1/2 cup fresh herbs: chives, basil and parsley

Preparation

Step 1

1. Cook noodles, drain and return to pot.

2. Add other ingredients and cook for 5-7 minutes until warmed