Pasta with ricotta and fresh herbs

About 500 calories

Pasta with ricotta and fresh herbs
Adapted from usatoday.com
Pasta with ricotta and fresh herbs

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

1

serving

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

1

servings

Adapted from usatoday.com

Ingredients

  • 2

    oz. whole-wheat noodles, uncooked

  • 3/4

    cup low-fat ricotta cheese

  • 1

    cup zucchini, chopped

  • 1

    cup mushrooms chopped

  • 1/2

    cup fresh herbs: chives, basil and parsley

Directions

1. Cook noodles, drain and return to pot. 2. Add other ingredients and cook for 5-7 minutes until warmed

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