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Ingredients
- 1 cup shredded cheese
- two egg whites
Preparation
Step 1
Preheat oven to 400. In small bowl mix cheese and egg whites and add any herbs or spices you wish. Grease a 24 slot mini muffin tin and put a small amount in each space. Smooth out to make as flat as possible for maximum crispness. Bake 10 to 15 minutes.