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Ingredients
- 1 (2 1/2 lbs) salmon fillet
- 3/4 C. salt
- 3/4 C. garlic powder
- 2 T. butter
- 1/3 C. maple syrup, divided
- 1 T. chopped fresh chives
Preparation
Step 1
1. Preheat broiler with oven rack 6 inches from heat. Sprinkle salmon with salt and garlic powder.
2. Melt butter in a large skillet over medium heat. Add salmon, skin side up, cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiler pan, brush with half the syrup.
3. Broil salmon 5-7 minutes or until fish is cooked to desired degree of doneness and syrup caramelizes. Brush with remaining syrup; sprinkle with chives.