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Ingredients
- 3 cups V8 juice
- 3 ounces freshly squeezed lime juice (about 4 limes)
- 1-1/2 ounces freshly squeezed lemon juice (about 1-2 lemons)
- 2 Tablespoons Worcestershire sauce
- 1/2 teaspoon prepared horseradish
- 2 teaspoons Tabasco
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 1 cup vodka
Preparation
Step 1
Combine all ingredients except for the vodka in a large, non-reactive container and mix well. Cover and refrigerate and let the flavors meld, overnight is best but not more than 24 hours. Add vodka a couple hours before serving and keep refrigerated.
Pour into mason jars filled with ice and celery stalks