Bloody Mary

Bloody Mary

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups V8 juice

  • 3

    ounces freshly squeezed lime juice (about 4 limes)

  • 1-½

    ounces freshly squeezed lemon juice (about 1-2 lemons)

  • 2

    Tablespoons Worcestershire sauce

  • ½

    teaspoon prepared horseradish

  • 2

    teaspoons Tabasco

  • 1

    teaspoon Old Bay Seasoning

  • 1

    teaspoon sugar

  • ¼

    teaspoon freshly ground black pepper

  • 1

    cup vodka

Directions

Combine all ingredients except for the vodka in a large, non-reactive container and mix well. Cover and refrigerate and let the flavors meld, overnight is best but not more than 24 hours. Add vodka a couple hours before serving and keep refrigerated. Pour into mason jars filled with ice and celery stalks


Nutrition

Facebook Conversations