Parmesan Orzo

By Mego_525

Ingredients

• 2 tbsp. extravirgin olive oil
• 3 shallots, minced
• 2 cloves garlic, minced
• 14 oz. chicken stock
• 1 cup orzo pasta
• 1/2 cup grated parmesan cheese
• 1/3 cup fresh basil, chopped
• kosher salt
• freshly ground black pepper

Preparation

Step 1

Add the extravirgin olive oil to a large saucepan and heat over medium-high heat. Add the minced shallot and garlic and saute for 2 minutes. Add the chicken broth and bring to a boil. Add the orzo and stir. Reduce heat to medium-low and cover. Simmer until the orzo absorbs all the liquid, about 15 minutes. Remove from heat; add the parmesan cheese and basil and mix well. Season with salt and pepper and serve.