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Ingredients
- For the Topping:
- 3 cups sliced peaches
- 1 tablespoon of lemon juice
- 1 beaten egg
- 1 cup of sifted flour
- 1/2 teaspoon of salt
- 6 tablespoons melted butter
- 3/4 cup sugar
- 1 tablespoon natural sugar, for garnish.
Preparation
Step 1
1. Preheat oven to 350 degrees F.
2. Place peach slices on bottom of prepared baking dish.
3. Sprinkle with lemon juice.
4. Sift dry ingredients together.
5. Make a well.
6. Add egg, tossing with fork until crumbly.
7. Spread loosely over peaches.
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