Bubbling Cauldron Punch

By á-216

Ingredients

• Ingredients
• 3/4 cup frozen limeade concentrate (about 1/2 of a 12-ounce can), thawed
• 3 12-ounce cans ginger beer, chilled
• 1 cup coconut rum or vodka (optional)
• 1 pint green tea ice cream

Preparation

Step 1

Directions


Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.

Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.