Bubbling Cauldron Punch

Photo by Heather F.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 3/4 cup frozen limeade concentrate (about 1/2 of a 12-ounce can), thawed

  • 3 12-ounce cans ginger beer, chilled

  • 1 cup coconut rum or vodka (optional)

  • 1 pint green tea ice cream

Directions

Directions Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using. Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.

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