Honey-Roasted Grouse

By á-79827

Ingredients

• 1 grouse or pheasent
• 3/4 cup honey
• 1/2 cup creamy peanut butter
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce

Preparation

Step 1

Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently. Place the pheasant in a roasting pan. Pour the sauce over the bird, cover and place into the refrigerator overnight. Bake at 350 degrees for 1 hour, basting every 10 min with the drippings.