Pickled Onions

By á-46850

1 Weight Watcher smart point per serving
Recipe #890

Ingredients

• 1/2 of a red onion
• 1/4 c. red wine vinegar
• 2 t. sugar

Preparation

Step 1

Peel, halve and thinly slice the onion. In a small pan, combine the vinegar, sugar and the onion. Heat to boiling on high. Once boiling, cook stirring occasionally 2 minutes or until the onion has softened and the liquid is slightly reduced in volume. Transfer to a heat proof bowl and set aside to pickle, stirring occasionally, for at least 10 minutes. Drain liquid off before serving.

Serve as a garnish in Mexican food, burgers, etc.