Pickled Onions

1 Weight Watcher smart point per serving Recipe #890
Pickled Onions
Pickled Onions

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    of a red onion

  • 1/4

    c. red wine vinegar

  • 2

    t. sugar

Directions

Peel, halve and thinly slice the onion. In a small pan, combine the vinegar, sugar and the onion. Heat to boiling on high. Once boiling, cook stirring occasionally 2 minutes or until the onion has softened and the liquid is slightly reduced in volume. Transfer to a heat proof bowl and set aside to pickle, stirring occasionally, for at least 10 minutes. Drain liquid off before serving. Serve as a garnish in Mexican food, burgers, etc.

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