Pie Crust Recipe (makes 5 single crusts)

By JacqueDavison

Ingredients

• 2 Cups Shortening
• 5 Cups Flour
• 1/4 Cup Sugar
• 1 Tsp Salt
• 2 Egg Yolks
• 1 Cup Water
• 1 Tsp Vinegar

Preparation

Step 1

Mix together shorteningm, flour, sugar and salt until mixture resembles cornmeal.

Beat eggyolks together with water and vinegar. Sprinkle over dry mixture; work with your fingers or a spoon until mixture forms a ball. Set aside to rest.