BEAN SALAD WITH LEMON AND HERBS

By Kitchenbee

Ingredients

• 2 cups fresh cooked shell beans (cannellini or cranberry) or 14 oz can cannellini or chickpeas, rinsed
• 6 oz green beans, trimmed, cut into 1 inch pieces
• 1/4 cup fresh parsley leaves with tender stems
• 1/4 cup olive oil
• 3 tblsp chopped fresh chives
• 2 tblsp chopped capers
• 1 tblsp finely grated lemon zest
• 2 tblsp lemon juice
• 1/2 tsp Aleppo pepper or 1/4 crushed red pepper flakes
• Salt and pepper

Preparation

Step 1

Toss ingredients in a large bowl; season with salt and pepper.