Eggplant Rollatine

By mfisher33708

Ingredients

• 4 eggs lightly beaten
• 2 tbsps. garlic powder
• 2 c grated parm cheese
• 1 tbsp. Italian seasoning
• 1 c flour
• 1 c vegetable oil for frying
• 2 lg. eggplant, peeled and sliced
• 1-15 oz ricotta cheese
• 1 c shredded mozz cheese
• 1 tbsp. dried parsley
• 1-10oz package frozen chopped spinach, thawed and drained
• 1-28oz jar tomato sauce

Preparation

Step 1

Preheat oven to 350 degrees
In a shallow bowl combine eggs, 1 tbsp. garlic powder,
1 c parm cheese, italian seasoning in a separate bowl pour the flour
Heat oil in lg. deep skillet, dredge eggplant slices in flour, then in egg mixture & fry for 2-3 minutes, place fried slices on a paper towel lined plate
Jna lg. bowl combine ricotta, 1\2 c mozz, remaining 1 c parm cheese, remaining 1 tbsp. garlic powder, 1 egg, parsley & spinach mix well
Spread 1\3 of the pasta sauce in bottom of baking dish, place about 2 tbsps. of spinach mixture in the center of each eggplant slice & roll securely, place in prepared pan.
Pour remaining pasta sauce over eggplant and top with 1\2 c mozz cheese
Bake in preheated oven for 30 minutes