Crispy Roasted Potatoes with Thyme

By chris5863

Ingredients

• 4 lb. (2 kg) Yukon Gold potatoes
• 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted
• 1 Tbs. chopped fresh thyme
• 1 Tbs. kosher salt

Preparation

Step 1

Preheat an oven to 375°F (190°C).

Using a sharp knife or a mandoline, thinly slice the potatoes.

Brush the bottom of an 8-by-8-inch (20-by-20-cm) baking dish with 2 Tbs. of the melted butter. Arrange the potato slices vertically but at a slight angle in a circular pattern in the dish, filling it completely. Pour the remaining 6 Tbs. (3 fl. oz./90 ml) melted butter over the potatoes and sprinkle with the thyme and salt.

Roast until the top edges of the potatoes are crispy, about 1 hour. Let stand for 10 minutes before serving. Serves 6 to 8.