Honeydew Sorbet

By cooksalot

15 minutes active; 6 hours inactive to prepare serves 4

Ingredients

• 1 honeydew melon, sliced into 1-inch chunks
• 1 tablespoon fresh lemon juice
• 2 teaspoons honey
• 2 tablespoons water

Preparation

Step 1

Place sliced honeydew onto baking sheet. Freeze for 5 hours, or until honeydew is completely frozen.
Place frozen chunks in blender or food processor with lemon juice and honey.
Blend until smooth. Add 2 tablespoons water to facilitate blending.
Pour mixture into resealable container and freeze for another 30 minutes to 1 hour, or until set.
Scoop and serve cold. Enjoy!