4.5/5
(4 Votes)
Ingredients
- 3/4 cup white vanilla baking chips
- 1/2 cup creamy peanut butter
- 1/2 cup whipped cream cheese flavored frosting
- 1 tsp whipping cream
- 1/2 cup chocolate sprinkles
Preparation
Step 1
Line cookie sheet with sides with waxed paper. In medium microwavable bowl, heat vanilla baking chips on high 30-60 seconds, stirring once, until melted. Stir in peanut butter, frosting and whipped cream until well blended.
Spread sprinkles in small shallow dish. For each truffle, roll 1 rounded tablespoon peanut butter mixture into a ball. Roll in sprinkles to completely cover; place on cookie sheet. Refrigerate truffles 10 minutes before serving. Store covered in refrigerator.